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The Ultimate Guide To Heritage Hawker Food In Singapore

28 February 2023

Food

Maxwell Food Centre in Singapore

Singapore is a food paradise, and it owes much of it to hawker food.

Many fawn over our rich culinary heritage, which has been defined by the humble hawker centres scattered all across the island. If you need a one-stop guide to the best hawker foods in the city, here are Singapore’s best.

Step into any hawker centre in Singapore and you’ll come across a dizzying array of dishes and food traditions — anything from regional Chinese cuisines, traditional dishes from the Malay Archipelago and South Asia, and uniquely Singaporean dishes that you won’t be able to get your hands anywhere else.

Here’s where you’ll find some of the best hawker food in Singapore.


BBQ Chicken Wings

Barbeque chicken wings

A good barbecued chicken wing starts from the aromatic marinate before it is flipped continuously over charcoal to impart a deeply smoky flavour.

Places for the best BBQ chicken wings in Singapore

216 Choa Chu Kang BBQ Chicken Wing

Ah Hwee BBQ Chicken Wing & Spring Chicken

Chong Pang Huat Eating House

Good Luck BBQ

Sin Bedok North BBQ Chicken Wing

Tong Kee Charcoal BBQ

Whampoa Barbeque Seafood & Chicken Wing



Kway Chap

Thick rice sheets as noodles, and assortment of pig offal

Image Credit: DanielFoodDiary

The Teochew dish pairs thick rice sheets with a assortment of braised pork cuts from belly to offal, and the best examples have a rich, complex gravy.

Best kway chap stalls in Singapore to queue up for:

Guan Kee Kway Chap

Cheng Heng Kway Chap and Braised Duck Rice

Lao San Kway Chap

Chai Chee Kway Chap

Ying Yi Kway Chap Braised Duck

284 Kway Chap

Quan Lai Kway Chap

Ah Keat Pig’s Organ Soup and Kway Chap

Covent Garden Kway Chap



Xiao Long Bao

Juicy xiao long bao

A more recent introduction to Singapore’s hawker scene, xiao long bao presents intricately wrapped dumplings filled with minced pork and a luscious broth. Best consumed when piping hot.

Best traditional xiao long bao in Singapore:

Zhong Guo La Mian Xiao Long Bao

Shanghai La Mian Xiao Long Bao

Supreme La Mian Xiao Long Bao

You Peng La Mian Zi Guan

Hong Peng La Mian Xiao Long Bao

Yu Chu La Mian Xiao Long Bao

Shan Dong Dong Ji La Mian Xiao Long Bao



Chwee Kueh

Chwee kueh topped with preserved radish

Image Credit: DanielFoodDiary

Loosely translated as ‘water cakes,’ this Teochew speciality is topped with preserved radish and chilli sauce, and are meant to be enjoyed any time of the day.

Where to find the best chwee kueh in Singapore:

Bedok Chwee Kueh

Ghim Moh Chwee Kueh

Jian Bo Shui Kueh

Pek Kio Handmade Chwee Kueh

Xin Xi Chwee Kueh

Aunty Chwee Kueh

Kovan Chwee Kueh

Xiang Xiang Chwee Kueh



Indian Rojak

Assortment of fritters,
                potatoes, cuttlefish, eggs, tofu, and fishcake, topped with fresh cucumber and onion

Image Credit: SethLui.com

Cobbled from the Bahasa word for ‘mixture', the Indian version of rojak involves assorted fritters, potatoes, cuttlefish, eggs, tofu, and fishcake, which are flash-fried, chopped up, and served with fresh cucumber and onion.

6 places for the best Indian rojak in Singapore:

Abdhus Salam Rojak

Siraj Indian Food

Al Mahboob Rojak

Haji Johan Indian Muslim Food (Temasek Indian Rojak)

Habib's Rojak

Adam's Indian Rojak



Min Jiang Kueh

Fluffy pancake-like pastry, with crushed peanuts fillings

Image Credit: Eatbook

This breakfast staple traditionally features crushed peanuts and sugar folded into a fluffy pancake-like pastry, while more recent renditions offer green tea, cheese, and Nutella.

Here’s where to get the best min jiang kueh in Singapore:

682 Min Jiang Kueh

Granny's Pancake

Munchi Pancakes

Tanglin Halt Original Peanut Pancake

Ah Long Pancake

Mian Mian Bu Duan

Belinda’s Traditional Pancake

Ah Lock & Co

The Pantree



Nasi Lemak

4 types of nasi lemak, which is made of coconut rice,
                fried chicken, fried fish fillet, eggs, peanuts, and sambal.

Image Credit: Eatbook

Nasi lemak is arguably one of country’s most iconic dishes. Typically consisting of coconut rice, fried chicken, eggs, peanuts, and a generous side of sambal, it’s the perfect dish for any time of the day.

7 best nasi lemak stalls in Singapore to hit up this week:

Boon Lay Power Nasi Lemak

The Coconut Club

Bali Nasi Lemak

Uptown Nasi Lemak

Selera Rasa Nasi Lemak

Mizzy Corner

Lawa Bintang



Chee Cheong Fun

Steamed rice noodle roll with fillings such as prawn,
                char siew, vegetable, or even nothing

Image Credit: Eatbook

Brunch fare gets heaps of love nowadays, but for something just as tasty, comforting and cheap, there’s always chee cheong fun.

10 places in Singapore for the best chee cheong fun:

Anson Town

Chee Cheong Fun Club

Chef Leung's Authentic Hand-milled Rice Noodle Rolls

Chef Wei HK Cheong Fun

Duo Ji Chee Cheong Fun

Jia Ji Mei Shi

Pin Wei Hong Kong Style Chee Cheong Fun

Rice & Roll

Teck Hin Delicacies

Yin Ji Singapore



Roast Duck

Roasted duck chopped into many pieces

Image Credit: DanielFoodDiary

Tastier than chicken, healthier, more sustainable and cheaper than beef: duck is an oft overlooked dish that offers just as much joy as other meats.

7 places to get the best roast duck in Singapore:

Dian Xiao Er

Duckland

Kai Duck

Kam's Roast

London Fat Duck

Meng Meng Roasted Duck

Tung Lok Peking Duck



Kaya Toast

Toasted bread with kaya and butter

Image Credit: Ya Kun Kaya Toast

More than just a tourist must-eat, kaya toast is a classic breakfast menu that’s loved for its simplicity, not to mention the harmonious blend of sweet, toasty, and savoury textures and flavours all at once.

Where to find the best kaya toast in Singapore:

Tong Ah Eating House

Chin Mee Chin

Heap Seng Leong

Ah Seng (Hai Nam) Coffee

Keng Wah Sung

Good Morning Nanyang Cafe

YY Kafei Dian



Photography retrieved from Unsplash, DanielFoodDiary, SethLui.com, Eatbook and Ya Kun Kaya Toast

Content retrieved from Lifestyle Asia

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